ArgusFest Presents
Micro Film Fest
on Sustainability
Tuesday, July 21
7:00 PM
SAME Cafe
2023 E. Colfax Ave, Denver
$5 suggested donation or 1 hour volunteer

Tonight ArgusFest presents its first ever event at Denver’s SAME Cafe! A Micro Film Fest featuring short films and excerpts on sustainability issues including local/organic farming, reuse/recycling, bicycling, and more…

The SAME Cafe (SAME = So All May Eat) is a sliding-scale/volunteer restaurant providing the basic need for food in a respectable dignified manner to anyone who walks in the door. Come join us for an inspiring night of positive oriented documentaries, discussion, and community building.

2009 Academy Award Nominee
for Best Documentary Feature
The Garden
Monday, February 23
7:00 PM
The Oriental Theater
4335 West 44th Ave, Denver
Tickets: $10

The fourteen-acre community garden at 41st and Alameda in South Central Los Angeles is the largest of its kind in the United States. Started as a form of healing after the devastating L.A. riots in 1992, the South Central Farmers have since created a miracle in one of the country’s most blighted neighborhoods. Growing their own food. Feeding their families. Creating a community.

But now, bulldozers are poised to level their 14-acre oasis.

The Garden follows the plight of the farmers, from the tilled soil of this urban farm to the polished marble of City Hall. Mostly immigrants from Latin America, from countries where they feared for their lives if they were to speak out, we watch them organize, fight back, and demand answers:

Why was the land sold to a wealthy developer for millions less than fair-market value? Why was the transaction done in a closed-door session of the LA City Council? Why has it never been made public?

And the powers-that-be have the same response: “The garden is wonderful, but there is nothing more we can do.”

Good Food: Sustainable Farming in the Northwest
Saturday, November 29
3:30 PM
Mercury Cafe
2199 California St, Denver
$5 donation or 1 hour volunteer

Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre, while using less energy and water than factory farms. And most of this food is organic.

For decades Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers’ markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all.