ArgusFest

Tag: community

Fresh

by Jason Bosch on Dec.31, 2009, under Events, Film

Fresh
Tuesday, January 26

7:00 PM
SAME Cafe

2023 E. Colfax Ave
, Denver
$5 suggested donation or 1 hour volunteer

FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.

Among several main characters, FRESH features urban farmer and activist, Will Allen, the recipient of MacArthur’s 2008 Genius Award; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollan’s book, The Omnivore’s Dilemma; and supermarket owner, David Ball, challenging our Wal-Mart dominated economy.

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Escape from Suburbia: Beyond the American Dream

by Jason Bosch on Apr.20, 2009, under Events, Film

Escape from Suburbia
Monday, April 27
7:00 PM
Hooked on Colfax

3215 E. Colfax Ave, Denver
$5 suggested donation or 1 hour volunteer

In ESCAPE From SUBURBIA director Greg Greene once again takes us “through the looking glass” on a journey of discovery – a sobering yet vital and ultimately positive exploration of what the second half of the Oil Age has in store for us.

Through personal stories and interviews we examine how declining world oil production has already begun to affect modern life in North America. Expert scientific opinion is balanced with “on the street” portraits from an emerging global movement of citizen’s groups who are confronting the challenges of Peak Oil in extraordinary ways.

The clock is ticking. ESCAPE From SUBURBIA asks the tough questions: Are we approaching Peak Oil now? What are the controversies surrounding our future energy options? Why are a growing number of specialists and citizens skeptical of these options? What are ordinary people across North America doing in their own communities to prepare for Peak Oil? And what will YOU do as energy prices skyrocket and the Oil Age draws to a close?

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Contested Streets: Breaking NYC Gridlock

by Jason Bosch on Feb.02, 2009, under Events, Film

Contested Streets
Breaking NYC Gridlock
Wednesday, February 4

7:00 PM

Hooked on Colfax

3215 E. Colfax Ave, Denver

Contested Streets explores the history and culture of New York City from pre-automobile times to the present allowing for an understanding of how the city ~ though the most well served by mass transit in the U.S. ~ has slowly relinquished what was rich, multi-dimensional conception of the street as public space to a mindset that prioritizes the rapid movement of cars and trucks over all other functions.

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The Garden

by Jason Bosch on Jan.30, 2009, under Events, Film


2009 Academy Award Nominee

for Best Documentary Feature
The Garden
Monday, February
23
7:00 PM

The Oriental Theater
4335 West 44th Ave, Denver
Tickets: $10

The fourteen-acre community garden at 41st and Alameda in South Central Los Angeles is the largest of its kind in the United States. Started as a form of healing after the devastating L.A. riots in 1992, the South Central Farmers have since created a miracle in one of the country’s most blighted neighborhoods. Growing their own food. Feeding their families. Creating a community.

But now, bulldozers are poised to level their 14-acre oasis.

The Garden follows the plight of the farmers, from the tilled soil of this urban farm to the polished marble of City Hall. Mostly immigrants from Latin America, from countries where they feared for their lives if they were to speak out, we watch them organize, fight back, and demand answers:

Why was the land sold to a wealthy developer for millions less than fair-market value? Why was the transaction done in a closed-door session of the LA City Council? Why has it never been made public?

And the powers-that-be have the same response: “The garden is wonderful, but there is nothing more we can do.”

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Eco Village Pioneers

by Jason Bosch on Nov.26, 2008, under Events, Film

Eco Village Pioneers
Saturday, November 29

2:30 PM

Mercury Cafe

2199 California St, Denver

$5 donation or 1 hour volunteer

Over a decade, Helen, a co-founder of Undercurrents went in search of a sustainable way of life. Along the way she recorded the UK’s most high profile campaigners on low impact living. She charted how Tony Wrench and his partner (see photo below) challenged and radically changed a council’s policy on rural housing. Their unique, inexpensive ecohome made from oak, cobwood and recycled window walls, straw-insulated turf roof, with solar power for electricity, compost toilet and reed beds for grey water is now a proven example of what the Government needs to be providing. Her journey took her to Crystal Waters Permaculture village in Australia, Sunseed Desert Technology centre in Spain, Findhorn spiritual community in Scotland, The Village in Ireland and the low impact settlement, Tinkers Bubble in Somerset England. Her trip also includes the world renowned Centre of Alternative Technology in mid Wales. The main strand of the film follows the story of Lammas- Britains First planned Ecovillage to be developed in England and Wales.

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One Man, One Cow, One Planet: How to Save the World

by Jason Bosch on Nov.26, 2008, under Events, Film

One Man, One Cow, One Planet
How to Save the World
Saturday, November 29

1:30 PM

Mercury Cafe

2199 California St, Denver

$5 donation or 1 hour volunteer

Modern industrial agriculture is destroying the earth: desertification, water scarcity, toxic cocktails of agricultural chemicals pervading our food chains, ocean ecosystem collapse, soil erosion and massive loss of soil fertility.

Our ecosystems ore overwhelmed. Humanity’s increasing demands are exceeding the Earth’s carrying capacity.

A simple recipe to save the world?

One old man and a bucket full of cow-shit.
Are you crazy?

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Garbage Warrior

by Jason Bosch on Nov.26, 2008, under Events, Film

Garbage Warrior
Saturday, November 29

12:00 PM

Mercury Cafe

2199 California St, Denver

$5 donation or 1 hour volunteer

What do beer cans, car tires and water bottles have in common? Not much unless you’re renegade architect Michael Reynolds, in which case they are tools of choice for producing thermal mass and energy-independent housing. For 30 years New Mexico-based Reynolds and his green disciples have devoted their time to advancing the art of “earthship biotecture” by building self-sufficient, off-the-grid communities where design and function converge in eco-harmony. However, these experimental structures that defy state standards create conflict between Reynolds and the authorities, who are backed by big business. Frustrated by antiquated legislation, Reynolds lobbies for the right to create a sustainable living test site. While politicians hum and ha, Mother Nature strikes, leaving communities devastated by tsunamis and hurricanes. Reynolds and his crew seize the opportunity to lend their pioneering skills to those who need it most. Shot over three years and in four different countries, Garbage Warrior is a timely portrait of a determined visionary, a hero of the 21st century.

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Good Food: Sustainable Farming in the Northwest

by Jason Bosch on Nov.19, 2008, under Events, Film

Good Food: Sustainable Farming in the Northwest
Saturday, November 29

3:30 PM

Mercury Cafe

2199 California St, Denver
$5 donation or 1 hour volunteer

Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre, while using less energy and water than factory farms. And most of this food is organic.

For decades Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers’ markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all.

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